This restaurant near Pune beautifully blends architecture with the serenity of nature. Designed using eco-friendly materials like bamboo and thatch, it harmonizes with the region’s climate and landscape. The site’s existing mango trees are preserved and integrated into the layout—each dining cluster forms a courtyard around a tree, creating intimate, shaded seating spaces. Inspired by traditional countryside aesthetics, the design emphasizes organic forms, natural ventilation, and earthy textures. The result is an immersive dining experience where architecture, nature, and culture coexist seamlessly—celebrating rustic charm, environmental responsibility, and the timeless beauty of vernacular design.